bamboo shoot

Study on processing technology of low salt bamboo shoot

清水竹笋的加工工艺研究

Ideas on Industrialization Development of Fine Bamboo Shoot as Organic Food

优良竹笋有机食品产业化发展思路

Current Situation of Processing and Trade of Bamboo Shoot in China

中国竹笋加工与贸易现状

As for the delicate and juicy meat of bamboo shoot has already become the belly thing.

至于娇嫩而多汁的笋肉,早已成了它的腹中之物.

Study on Storage Temperature and Freshness Retaining Techniques for Bamboo Shoot

竹笋贮藏温度和保鲜技术的研究

A Study on the Effects of Balance Fertilization on Bamboo Shoot Yield

平衡施肥对毛竹笋产量的影响效应研究

Study on resources and ultilization of shoot used bamboo in the southeast Anhui Province

皖东南笋用竹资源及其开发利用

Study on MAP Technology of Bamboo Shoot Storage

雷竹笋MAP保鲜技术研究

Study on the Feed Value of Tail Materials of Bamboo Shoot Using Ammoniation Method;

以氯乙酸为起始原料，通过氨化、酯化两步法合成了亚氨基二乙酸二乙酯。

Study on Occurence and Control of Shoot oriented Bamboo Pests

笋用竹病虫害发生与防治的研究

Present Situation and Development Strategies of the Bamboo Shoot Industry in Zhangzhou City

漳州市竹笋业现状及发展对策

Go up to rotate simply on the ground personally, turn, cut bamboo shoot one knife.

身上在地上只管旋转, 转一转, 把笋切一刀.

Processing technique of h and y vegetables with field bamboo shoot

野竹笋即食菜加工工艺的研究

Literature analysis and development strategy on bamboo shoot research in China

我国竹笋研究现状分析与展望

The bamboo shoot in the hills& sharp-tongued, thick-skinned and hollow inside.

竹篮子打水一场空。山间竹笋，嘴尖皮厚腹中空。

The bamboo shoot in the hills -- sharp-tongued, thick-skinned and hollow inside.

山间 竹笋, 嘴尖皮厚腹中空.

Place the Ham and bamboo shoot in between the prawn and choi sum.

菜心与虾肉之间,放入金华火腿和冬笋条.

The influence of intensive management on the bamboo shoot's quality

集约经营对毛竹笋品质的影响

Study on production and management scale of edible bamboo shoot

菜竹笋的生产经营规模研究

Study on the synthetic use of bamboo shoot tail materials

竹笋脚料综合利用的研究

Edible shoots mainly include bamboo shoot, asparagus, lettuce, rattan shoot and so on.

食用笋主要有竹笋 、 芦笋 、 莴笋 、 棕榈藤笋等,是一类营养价值非常高的天然保健食品.

Present Status on Research of Bamboo Shoot Forest at Home and Abroad

笋用竹林培育研究现状

Advances in Research on Storage Technique of Bamboo Shoot

竹笋保鲜技术的研究进展

It is one of the traditional bamboo product processing Methods: To preserve bamboo shoot in salt.

竹笋腌制是我国传统竹产品加工方法之一.

Ferulic acid was widely distributed in the young tissues of bamboo shoot, the content of which decreased with the progress of the lignification.

阿魏酸广泛分布于竹笋各种幼嫩组织中，随着毛竹生长、细胞壁木质化的发展其含量下降。

Years experiment and observation on artificial formative technology for bamboo culm demonstrated that the key points were well-prepared mould, selection of shoot species and moulding in time.

通过连续4a对毛竹竹材人工造型技术的试验观察，认为毛竹竹材人工造型要点为精制模具，选好笋种，适时上模。

Optimization of extracting conditions of flavonoids from bamboo shoot shell with response surface analysis

竹笋壳总黄酮提取工艺的响应面设计优化

Research on the underground distribution of bamboo shoot yield

竹笋产量地下分布规律的研究

Study on prediction of bamboo shoot weight and yield

竹笋重量和产量预测研究

Nan bamboo shoot, also called Mao bamboo shoot or Yulanpian driedbamboo shoots.

楠笋又名毛竹笋, 玉兰片.